Our Holidays

Starters

King prawns
hummus, black olive tapenade

Roasted cauliflower soup
cauliflower, green beans

Fresh Seasonal Salad
feta, cherry tomatoes, olives
served with vinaigrette

Main

Chicken with ginger and spring onion
pak choi, carrots, fragrant Jasmine rice

Braised short rib of Heritage beef
Café de Paris gnocchi, broccolini

Riccotta cappellacci
sautéed mushrooms, sun-dried
cherry tomatoes

Selection of desserts & cheese

Chocolate Délice

Warm bread and butter pudding
vanilla sauce

Cheese board
Northumberland Oak-smoked
Colston Bassett Stilton
Somerset Camembert
walnuts, fig chutney

Champagne

Canard-Duchêne “Cuvée Léonie”
Brut NV

Champagne Besserat de Bellefon Grande
Tradition Brut Rosé NV

White Wines

Tiki Sauvignon Blanc 2017
Marlborough, New Zealand

Viña Sutil Chardonnay Reserve 2018
Colchagua Valley, Chile

Red Wines

Château de Ruth 2017
Sainte-Cécile Côtes du Rhône Village, France

Las Olas Malbec Reserve 2016,
Famatina Valley, Argentina

Port

Graham’s Six Grapes
Reserve Port